about About Journal Foods

We all know that eating is more than just consuming food. At Journal Foods, we believe that food is a way of life. Our magazine-style food packages are filled with stories and knowledge that can help you live your best, healthiest life. We want to make it easy for you to enjoy healthy eating.

Our goal is to provide a simple, time-saving way to enjoy the benefits of nutrition for anyone who cares about their health through food.

We're proud to say that all of our ingredients are pesticide-free and fertilizer-free. They're carefully grown in our own farm at the foot of Mount Fuji, SATOYAMA VEGETABLE CORPORATION. We steam the ingredients, dry them mainly in the sun, and carefully package them for delivery to our customers. This makes it easy for you to prepare them and use them as preserved food in case of emergency.

We are always mindful of allergen-free, gluten-free, and cruelty-free products, and we plan to release a number of issues that are suitable for people with allergies and for vegans/vegetarians. We hope you will continue to read and enjoy Journal Foods!